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September 5, 2019Regional Food Bank to Celebrate 25th Anniversary Chefs & Vintners’ Harvest Dinner
The Regional Food Bank is hosting its 25th Annual Chefs & Vintners’ Harvest Dinner on September 26 at the Glen Sanders Mansion in Scotia.
Six of the area’s finest chefs have partnered to create a fantastic six-course meal drawing upon the harvest of local growers and producers, with each course expertly paired with a premium New York State wine. The event includes a cocktail reception with food and wine tastings and a silent auction followed by dinner and a live auction with auctioneer LeGrand Serras.
Over the course of the last 25 years this event has raised over $1.6 million dollars to feed the hungry- enough for more than 6.5 million meals.
Sponsors include Fenimore Asset Management, Ardent Mills, Wells Fargo, Media Logic, Times Union, Majestic Media Group/Filmworks 109, and B95.5/Alt 104.9.
Tickets are $175 per person or $1,750 for a table of ten. Limited seating remains. Email Caitlyn Krug at caitlynk@regionalfoodbank.net to reserve your spot or visit www.regionalfoodbank.net for more information.
