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May 1, 2024Cornells in Little Italy Names Scott Carlton Executive Chef
Capital Region favorite Scott Carlton is returning to his culinary roots, taking the reins as Executive Chef at Schenectady’s beloved Cornells in Little Italy!
A longtime admirer of the iconic restaurant, Chef Carlton is a graduate of the prestigious Culinary Institute of America and has impressed diners with his culinary talents at Tala Bistro Sperry’s Restaurant and Osteria Danny. He also left his mark on the Schenectady dining scene with E.K. Cibo, a popular destination known among culinary insiders and frequented by restaurateurs and chefs alike.
“I’m incredibly excited to be part of the Cornells in Little Italy legacy,” says Chef Carlton. “This restaurant has been a cornerstone of the Capital Region dining scene for generations, and I’m honored to have the opportunity to lead its culinary team into the future.”
Chef Carlton promises to honor Cornells’ rich history while also infusing his own creative energy into the menu. Diners can expect to see both classic Cornells favorites they know and love alongside exciting new additions that showcase Chef Carlton’s culinary expertise.
“Cornells in Little Italy is a landmark in Schenectady, a restaurant that’s woven into the fabric of our community for over 80 years,” says Maria Perreca Papa, owner. “While we’re incredibly proud of our heritage and the legacy of our founders, Nicholas and Pasqualina Cornell, we also recognize the need to evolve and adapt to the changing restaurant landscape. Chef Carlton embodies this perfectly. He brings a deep respect for tradition along with the creativity and culinary expertise to take Cornells into a new and exciting era, one that honors the past but thrives in the present.”
Stay tuned for more exciting announcements about Chef Carlton’s upcoming menu innovations at Cornells in Little Italy!
