News
September 5, 2018Capital Roots’ 12th Annual Autumn Evening in the Garden
WHEN: Wednesday, September 12, 2018, 6:00 – 9:00pm.
WHERE: Hilton Garden Inn – 235 Hoosick Street, Troy
WHAT: Capital Roots will raise $90,000 at their 12th Annual Autumn Evening in the Garden event. 350 guests will gather to sample culinary fare, highlighting fresh meat, produce and dairy provided by 40 local farmers and prepared by 20 of the region’s top chefs, bakers and dessert creators. The event also features music provided by The Neil Brown Jazz Quartet and beverage samples supplied by local beverage purveyors, including Adirondack Winery, Albany Distilling Company, Inc., Altamont Vineyard & Winery, Brown’s Brewing Company, Chatham Brewing, Common Roots Brewing Company, Harvest Spirits, Hudson-Chatham Winery, Nine Pin Cider Works, Rare Form Brewing Company, Saratoga Apple Hard Cider and Spill’n the Beans Coffeehouse & Bistro. Proceeds benefit Capital Roots’ programs, including 54 Community Gardens, the Veggie Mobile®, the Produce Project, Healthy Stores, Squash Hunger and more.
PARTICIPATING CHEFS AND BAKERS:
Chef Lee DuPont Reel Seafood Co.
Chef Jose Fernandez Ama Cocina
Chef Mark Graham The Blue Hen
Chefs Sun Hwa Choi and Chun Hee Kim Sunhee’s Farm and Kitchen
Lyle Houston The Fifth Tier Baking Studio
Chef Matthew Joyce PRIME at the Plaza
Tom MacGregor Placid Baker
Chef Geri Ann Mastromarino The Hilton Garden Inn, Troy
Chef Dimitrios Menagias City Beer Hall
Ella Montelone Butter & Sugar Co.
Chef Ian O’Leary Albany Pump Station
Chef Ric Orlando New World Bistro Bar
Chef Jaime Ortiz Angelo’s 677 Prime
Chefs Joan Porambo and Kyle MacPherson Field Notes
Chef Yono Purnomo Yono’s
Daniel Raymond Jr. Zachary’s Pastry Shoppe
Chef Kenneth Ruud Normanside
Chef Michaela Schermerhorn Cornerstone at the Plaza
Chef Daniel Smith Jake Moon
