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August 27, 201824th Annual Chef’s & Vintners’ Harvest Dinner
Every year, more than 375 guests experience the Regional Food Bank’s Chefs & Vintners’ Harvest Dinner. This “must attend” event opens with a fabulous cocktail hour featuring wine tasting, a silent auction, followed by an elaborate six-course dinner prepared the Capital Region’s most talented chefs. The chefs create a gourmet meal comprised of fresh, New York State grown and produced ingredients, with each course expertly paired with a New York State wine.
Again this year there will be a raffle for a 2018 Honda Accord Sport! For more information and to purchase tickets, visit www.regionalfoodbank.net/car. All proceeds from the raffle go directly to support the Regional Food Bank. In 2017, the Food Bank provided nearly 38 million pounds of food (enough for 31.5 million meals) to 1,000 food pantries and other organizations feeding hungry people throughout northeastern New York.
Drawing will be held at the Chefs and Vintners’ Harvest Dinner on September 27 at Glen Sanders Mansion in Scotia. Winner need not be present to win.
