News
March 7, 2019Baker Public Relations Promotes Two Key Team Members
Baker Public Relations announced the promotions of two key staff members who will continue to play a pivotal role in the agency’s growth and future expansion.
Eliza Bianco has been promoted to Assistant Vice President, Hospitality, Lifestyle and Wellness, and Jason Politi has been promoted to Director of Public Relations and Marketing.
Eliza, an accomplished communications professional, joined Baker Public Relations in 2016. She leads the Hospitality, Lifestyle and Wellness practice at the company implementing insightful strategies and powerful storytelling, including influencer engagement for brands including the Albany Capital Center, Mirbeau Hospitality Services, Eat, Drink, Saratoga, Daley’s on Yates, Hank Hudson Brewing Company, Creatacor, The Music Studio and LA-based chef and nutritionist Mary Payne Moran. In her new role, Eliza also will lead new business ventures and manage the firm’s social media strategy and execution.
Jason joined the firm in 2015 as Public Relations and Marketing Specialist. Now as Director, Jason maximizes brand presence on various media channels for all clients, supporting and facilitating development and implementation of select business/marketing plans for the agency, as well as the development of promotional materials and digital media for the firm.
“The latest promotions represent our commitment to developing our team talent to meet the needs of our growing business as we experienced record revenue in 2018,” said Megan Baker, founder, president & CEO of Baker Public Relations. “We are very excited to be recognizing the outstanding work by Eliza and Jason with these well-deserved promotions. They possess integrity at the highest level and I couldn’t be more proud of them and all they do on behalf of the team and our clients.”
Baker Public Relations currently has eight employees and will be hiring additional staff in the months to come as we continue to grow and expand our capabilities and services for clients.
