News
September 15, 2015Albany Chefs’ Food & Wine Festival presents the FUSION Anti-Gala
Albany Chefs’ Food & Wine Festival is excited to present their fourth annual “anti-gala” FUSION on Friday, October 16 at 6 p.m. at Albany Barn.
This year, FUSION will feature custom cocktails and cuisine designed by Chef Mark Graham (Spago, Max London’s, Chez Sophie) – along with local craft brews, deserts and espresso drinks – and open studios, performances, and live art installation by artists-in-residence at The Barn.
This is only the second year FUSION will be held at The Barn, allowing them to highlight their artists in the place where they actually work and create. If you haven’t visited The Barn in person yet, FUSION is the party to make it happen!
Tickets can be purchased securely at their event website by visiting www.albanybarn.org/fusion2015.
Or, for some extra perks, consider joining our Catalyst Committee.
Proceeds from FUSION will directly support The Barn, which in their first twelve months of operations alone, has become an epicenter of community cultural events as well as a launching pad for new regional artistic endeavors. Their live-work apartments and studios are occupied by over 50 resident creatives. Some 500 additional presenting artists from the region including 300 youth artists, along with thousands of Capital Region residents, have participated in programming at The Barn to date.
